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Here are a few of my favorite comments from our last Top Chef commenter live blog on Gawker. (Join us for the next one tonight! The post goes up at 9 pm Eastern, and the show starts at 10.)

Capt.Snarky  Goddamn them for getting rid of Ambiguously Gay Chris. Goddamn them gayly to hell.

miltonista @Capt.Snarky  He just wasn’t that good at dry rubbing.

Capt.Snarky @miltonista It figures. The pretty ones never are.

The_Obvious Yes, Ed, the ingredients “had humble beginnings.” I’m sure the pork belly came from a pig who worked two jobs to support himself through college.

other_asian Paul’s backstory: got high grades, got high expectations from Asian parents… got high.

BxgrlJeri @other_asian …stumbled into kitchen…started cooking shit. And viola! Top Chef.

bittebitte I don’t think i can hear the phrase “Ty’s shrimp” without thinking of those naked pictures

ghiagirl Are they all getting loser edits? There’s an awful lot of family snapshots and resume reading going on…

cletör “Risotto ball” sounds like a ticket home.

BabyJane I really hate the “Half Bushel” restauarant name. it makes me think of Half-Pint from Little House on the Prairie, which, in turn, reminds me that I’m out of booze.

Brian Moylan Ty-lor always tells the naked truth.

Capt.Snarky @Brian Moylan If only it wasn’t so hair-raising.

The_Obvious “You can really taste the bitchiness in this.”

Fry_Bread_Power Hughnibrow’s brow was making a deep “U.” He really is torn.

dippitydoo @Fry_Bread_Power  I’m pretty sure he can spell out the alphabet with it.

Fry_Bread_Power “Ty, please pack up your penis and go.”

02:25 pm: misterhippity