Here are a few of my favorite comments from our last live blog of Top Chef on Gawker. (I’m hosting another one tonight on Gawker – join us! Show starts at 9 pm!)

Capt.Snarky So they’re in Canada all of a sudden? They didn’t even get any TyraMail?

Boricua in Texas “Riding the Gondola” is the Top Chef shark jump.

BabyJane “And one of you will be gone-dola.”

miltonista Mmm. Nothing says “Mexican retirement community” like chorizo and prune juice.

Lizawithazee I’d rather they send the chefs out in the snow with a bow and arrow and make them kill their protein.

thekidscallmemom @Lizawithazee: Marmot kebab! Ermine on a skewer! Ptarmigan stew! (Trying to think of all of the high-altitude animals I can remember.)

ghiagirl And now Paul has to snowboard down the mountain, maintaining cloche placement on his dishes, and execute a perfect double Salchow in front of the judges’ pavilion.

GonzoMaz Oh Sarah. The ingredients are frozen solid in ice. Just like your cold, cold heart.

miltonista @GonzoMaz: I’m pretty sure Sarah’s heart is packed in lipids.

Hotpants McGee So glad they moved away from the whole “who’s the best chef” thing here. It’s much more entertaining watching them attack things with ice picks and then just throw some crap in a pot.

dippitydoo Oh please let me see Sarah fall on skis again and again and again.

Lizawithazee “If I don’t win this, what else is there?” There’s always cooking on the line at Luby’s, Sarah.

iwannabeanarchy How is it possible to have camel toe in snow pants?

Fry_Bread_Power Remember when thin JHud sang with chubby JHud? Yeah, that was weird.

BabyJane “I made mock turtle soup for Padma’s mock turtleneck sweater. I’m meta that way.”