Here are a few of my favorite comments from last week’s Top Chef Masters live blog on Gawker. Join us for the next one tonight!

Heneage Why is the hostess dressed like Morticia Addams?

robina @Heneage: Because the only thing she eats is the blood of children.

dippitydoo I despise Kelly’s outfit. When is it going to go up in a quick fire?

I’m Waitin’ for Dolemite She cut herself AGAIN?

son of spam Carmen is going to qualify as a hemophiliac soon.

Jessizca @robina: She puts a little bit of herself into every dish.

belltolls Why do people even bother to get married? For the cake?

Dot @belltolls: Social acceptance degenerating into quiet desperation and then an explosion of rage. What else they gonna do?

belltolls @DahlELama: I got married once. I was surprised at all the cash….hey, I have an idea.

missing_piece The bride’s dress makes me sad for her boobs.

Dot @missing_piece: Yes her boobs are sad, like long teardrops.

Scrubbles Apparently the bride had a previous relationship with gravity that soured a year or two ago.

son of spam I wonder if the groom is going to get a motorboat as his wedding present.

DahlELama Egyptian semolina cake sounds absolutely disgusting. Just make Duncan Heinz and call it a day

Scrubbles “It’s a little too big and it’s hard to fit in your mouth” I swear when I heard that, I could hear a faint communal “That’s what she said” from off in the distance.

DahlELama If I’d been on whatever Susur is on in college, I would’ve had a 4.0 fo sho. How the hell did he make 37 desserts?

robina Why is the carrot cake green? Are carrots green in Asia?

Dot Soylent green. That cake is people.

Sugar Boots I liked Carmen. The woman bled for her art.

robina @Sugar Boots: Sadly, none of the judges were vampires.