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Here are a few of my favorite comments from last week’s Top Chef commenter live blog on Gawker. (Join us for the next one tonight! Post goes up at 9 EDT; show starts at 10.)

unclevanya I just came out from behind the couch, where I was cowering for 10 full minutes after looking at those nude Ty-Lör Boring photos.

Capt.Snarky @ghiagirl I am sad that Ty-Lör lacks a Kryptonian male’s exemplary physique.

DahlELama “Hi, I’m Chris and I like boobs. I used to be fat, and I had boobs, but now I just paint lady boobs.”

paul7777 Sarah: ‘I took inspiration from Heather and made a non-Asian pancake.’

DahlELama If you served me ravioli and I bit into it and found a raw yolk inside, I would smear it on your face and you would deserve it.

babzie That cookbook lists for $650 for the set. It’s printed on unicorn skin parchment.

CntrlFrk Finally, the Queen of country and the Queen of Latifah in a heartwarming something-or-other, to teach young urban youth how to sass with the sassiest and sing their little underprivileged hearts out!

BabyJane Next time I make a stupid comment on a live blog and I don’t know how to dig myself out of it, I’m just going to shout, “Medic!”

DahlELama I want to lie down in the middle of that pit and have Malibu Chris brush me with that meat mop all night long.

robina the first What did those poor chickens do when they were alive to deserve to be sodomized with beer cans by Samurai Chris?

BabyJane This judge’s table is like an SAT math question. If Tyler salted the ribs at 2 pm and Bev undercooked the beans at 4 pm, at what time will they intersect at Tom Colicchio and his ugly shirt? Solve for X.

Pope John Peeps II Ty-lor Boring mad lib: “Since I have experience doing [random cooking] in [some weird place], this competition doing [totally unrelated] should be a snap for me.”

BabyJane “Chris C., please pack your pretty and go.”

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